Statistics Abroad: Experience in Torino, Italy

A group of students from Stat 305 IT (Italy Section) pose grouped together in a classroom holding an Italian Flag.

This summer, Iowa State University students embarked on a two-week study abroad program in Torino, Italy. As part of their trip abroad, the students were enrolled in Stat 305 IT (Italy section), a course focused on statistics, mathematics, and European culture, and taught by Arka Ghosh, a professor in the Department of Statistics.

 

Iowa State University’s partnership with Politecnico di Torino provided the foundation for this unique study abroad experience. Located in Torino, Italy’s fourth-largest city, Politecnico di Torino is one of the country’s top engineering universities. 

 

During the program, students attended lectures on course material and explored areas of the city related to engineering and mathematics. A highlight of the trip was a visit to the Microlino electric car manufacturing facility, where students learned about sustainable practices and innovative engineering behind eco-friendly vehicles. This hands-on experience gave them insight into modern automotive technology.

Students walking through a car manufacturing facility. Automated machines are operating on the vehicles while they are suspended in the air.

In their free time, students immersed themselves in Italian culture. They visited the Royal Palace of Torino, once the home of the royal House of Savoy, and marveled at its architectural and historical significance. They also toured the city’s famous chocolate factories, learning about Torino's rich tradition of chocolate-making.

 

The program also offered opportunities for students to connect with Italy’s culinary heritage. Students participated in truffle hunting, learning about the region’s truffle industry, and cooked dinner at Eat-aly, where they made pasta from scratch.

Students cooking with instructors at Eat-aly. The students stand gathered around a table with trays and ingredients while an Italian instructor walks them through the recipe.

Students in aprons and hair nets observing a chocolate making demonstration in a chocolate factory.

The program concluded with final exams, marking the end of a transformative two weeks. Students returned home with a deeper understanding of their academic studies and a lasting appreciation for Italian culture, history, and cuisine.